Catering

Spicy mashed potato in bun, garnished with pomegranate and sev.

Grilled paneer with bell peppers and onions, served with mint chutney.

Grilled vegetables with a side of refreshing mint chutney.

Fried wonton filled with vegetables, crispy and delicious.

Crunchy baby corn coated in a spicy batter, served hot.

Tandoor-cooked potatoes, marinated in yogurt and spices.

Puff pastry filled with baked beans, savory and flaky.

Crispy potato wedges served with creamy avocado dip.

Mini tacos stuffed with cheese and corn, topped with salsa.

Spicy and herby potatoes, crispy and flavorful.

Toasted mini bread with cottage cheese and bell pepper topping.

Crispy rolls filled with cheese and bell pepper, served with dip.

Tangy tomato soup with a hint of chili and hearty beans.

Creamy broccoli soup with cheese and crunchy almond bits.

Refreshing lemon and coriander soup, light and aromatic.

Classic tomato soup infused with fresh basil flavors.

Tangy tomato soup with a zesty orange twist.

Flavorful Asian-inspired vegetable soup with spices and herbs.

Smooth and creamy vegetable soup, rich and hearty.

Velvety carrot soup with a touch of fresh coriander.

Savory tomato soup seasoned with Indian spices and cilantro.

Savory cabbage soup blended with creamy cheese.

Hearty Italian vegetable soup with pasta and beans.

Sweet corn soup with mixed vegetables, mildly seasoned.

Dessert featuring figs in a delightful fantasy setting.

Creamy milk dessert with fresh custard apple and tiny dumplings.

Assorted milk cakes soaked in saffron-infused milk syrup.

Creamy milk dessert with fresh strawberries.

Milk dessert with figs and crunchy walnuts.

Citrusy dessert marvel with an orange twist.

Thickened sweetened milk with fried pancake and cream.

Nine gems dessert with fruits or dry fruits.

Pineapple dessert with mango pulp.

Delightful mango-flavored dessert.

Creamy milk dessert flavored with saffron and pistachios.

Rich, creamy dessert with custard apple and milk.

Assorted deep-fried bread with various flavors (spicy/plain/spinach).

Sweet flatbread, rich and mildly flavored.

Stuffed or plain leavened bread.

Thin and soft flatbread, small buttered naan.

Thin flatbread, potato-stuffed paratha.

Cauliflower-stuffed flatbread, flavorful and satisfying.

Flatbread stuffed with cottage cheese, hearty and delicious.

Flatbread stuffed with cheese and paneer, rich and savory.

Flatbread stuffed with radish, flavorful and nutritious.

Stuffed or plain unleavened bread.

Buttered flatbread, potato and pea-stuffed paratha.

Buttered flatbread, potato and pea-stuffed paratha.

Spiced pigeon pea-filled pastry, seasonal delicacy.

Pigeon pea and coconut patty, flavorful and aromatic.

Fusion samosa with Chinese veg kabab filling.

Crispy corn and cheese balls served with tomato sauce.

Samosa with papad filling, crunchy and spicy.

Assorted vegetarian platter with mixed vegetables, cheese, and sweet corn.

Mumbai-style savory snack mix, crunchy and flavorful.

Spicy and tangy Indian snack with puffed rice.

Traditional Punjabi-style samosa, spicy and aromatic.

Samosa filled with spicy peas, crispy and savory.

Samosa filled with paneer (Indian cottage cheese), rich and delicious.

Samosa filled with patra (colocasia leaves), flavorful and unique.

Spicy paneer curry with green chili gravy, flavorful and hot.

Paneer chunks marinated and fried in Amritsari spices, crispy.

Creamy vegetable curry with rich tomato and cashew sauce.

Meatball curry in rich gravy, choice of two gravies.

Paneer in a rich, creamy tomato-based gravy, mildly spiced.

Corn in fenugreek and creamy sauce, aromatic and delicious.

Bhojpuri-style spiced potatoes in flavorful gravy.

Rich kofta curry and Mughlai paneer in creamy sauce.

Corn and paneer cooked in spiced tomato gravy.

Okra cooked in yogurt-based gravy, tangy and spicy.

Paneer in rich, creamy tomato sauce, aromatic and flavorful.

Paneer cooked with bell peppers and tomatoes in spicy kadai gravy.

Spicy paneer curry with a tangy tamarind sauce.

Scrambled paneer with onions, tomatoes, and spices.

Paneer with fenugreek leaves in creamy sauce, rich and flavorful.

Mixed vegetables cooked on a griddle, Gujarati specialty.

Fresh pigeon peas and flat beans, traditional Gujarati dish.

Small pastry filled with spicy lentils and flat beans.

Mini rice cakes with peas in a coconut curry.

Flat beans and grapes, unique fusion combination.

Rolled gram flour snacks with corn and peas.

Chickpeas and wheat flour dumplings in vegetable curry.

Assorted Gujarati green vegetables, traditional and nutritious.

Stuffed onion, potato, and eggplant, flavorful Gujarati style.

Colocasia leaves with corn and peas, steamed and spiced.

Potatoes cooked in Rajasthani spices and flavors.

Potatoes cooked in Kashmiri-style spices and herbs.

Yellow lentils tempered with spices, served fresh.

Yogurt-based curry with gram flour dumplings, Punjabi style.

Creamy black lentils simmered with butter and cream.

Sweet and tangy yogurt curry with gram flour.

Sweet and spicy lentil soup, traditional Gujarati recipe.

Pigeon peas cooked in yogurt gravy, flavorful Gujarati dish.

Five lentil medley, tempered and seasoned.

Gram flour fritters in yogurt-based curry.

Gram flour pearls in yogurt-based curry, refreshing and light.

Yogurt with crispy gram flour pearls, mildly spiced.

Yogurt with grated cucumber, refreshing and cooling.

Yogurt with diced pineapple, sweet and tangy blend.

Yogurt with diced apples, crunchy and mildly sweet.

Yogurt with assorted fruits, refreshing and fruity.

Yogurt with mashed potatoes, creamy and savory.

Yogurt with sprouted moong beans, nutritious and fresh.

Plain steamed rice, fluffy and light.

Rice cooked with peas, lightly spiced.

Fragrant rice with mixed vegetables, subtly spiced.

Rice with nuts, fruits, and aromatic spices.

Vegetable biryani cooked in clay pot, aromatic and rich.

Nine-gem rice with assorted nuts and fruits.

Saffron-infused rice with mixed vegetables.

Rich and flavorful biryani cooked in a clay pot.

Cumin flavored rice, simple and aromatic.

Crisp lettuce, fresh veggies, and tangy dressing.

Mixed greens with thousand island dressing.

Romaine lettuce, croutons, and Caesar dressing.

Mixed vegetables in creamy Russian dressing.

Apples, walnuts, celery in mayo dressing.

Pasta with veggies and Italian dressing.

Indian-spiced salad with a tangy twist.

Macaroni with veggies and mayo dressing.

Mixed sprouts with veggies, fresh and healthy.

Sweet corn, apples, veggies, and tangy dressing.

Tomatoes, nori, feta cheese, mushrooms, rice noodles, corn, shrimp.

Crispy puris filled with tangy and spicy flavored water.

Crispy potato patties served with chutneys and spices.

Soft patties topped with spicy white peas curry and chutneys.

Lentil dumplings soaked in spiced yogurt and garnished.

Crispy kachoris served with spiced yogurt and lentil fritters.

Stuffed lentil dumplings soaked in spiced yogurt.

Crispy patties or samosas served with spicy chickpea curry.

Puffed rice mixed with tangy tamarind sauce and spices.

Spicy gram flour pancakes served with chutneys.

Crispy papadis topped with spiced yogurt and chutneys.

Unique ring-shaped chaat with tangy and spicy flavors.

Gram flour pancakes stuffed with paneer, peas, or mixed veggies.

Crispy puris topped with spiced potatoes and yogurt.

Mixed fruit salad with a tangy and spicy dressing.

Traditional chaat with spicy and tangy flavors.

Crispy katori filled with spicy and tangy fillings.

Spicy chickpea curry served with fluffy fried bread.

Mixed vegetable patties with aromatic spices.

Royal treat with assorted flavors and textures.

Unique blend served on a stone platter.

Evening delight with savory and spicy notes.

Authentic tikki from Agra, rich in flavor.

Sweet and savory twist with soft rasgullas.

Lentil delicacy from Chandosi, rich and flavorful.

Luxurious chaat with a golden touch.

Fusion pancake stuffed with sandwich fillings.

Nine gems of flavors in a yogurt-based dish.

Griddle cooked chaat with spicy toppings.

Stir-fried noodles with Vietnamese flavors.

Risotto balls served with creamy pink sauce.

Cup-shaped flaky pastry with savory filling.

Vegetable cake served with roasted bell pepper sauce.

Pan-fried flatbreads with Lucknawi spices.

Melt-in-mouth kebabs flavored with aromatic spices.

Lucknawi-style biryani with delicate flavors.

Assorted Mexican delights in a basket.

Wrapped tortilla with savory fillings.

Broccoli and cheese blend in a crispy basket.

Cheesy tortilla with assorted fillings.

Crispy nachos with cheese and salsa topping.

Rolled tortillas with flavorful fillings, sauce.

Crispy taco shells with savory fillings.

Brown rice served with zesty salsa dip.

Delicious thin crust pizza made live.

Fresh pasta with tomato and cheese sauce.

Choose between ravioli, lasagne, or risotto rice.

Crispy taco shells with savory fillings.

Brown rice served with zesty salsa dip.

Assorted Mexican delights in a basket.

Wrapped tortilla with savory fillings.

Broccoli and cheese blend in a crispy basket.

Cheesy tortilla with assorted fillings.

Crispy nachos with cheese and salsa topping.

Rolled tortillas with flavorful fillings, sauce.

Crispy taco shells with savory fillings.

Brown rice served with zesty salsa dip.

Delicious mix of falafel varieties with dipping sauces.

Fusion cuisine blending Indian, Lebanese, and Mexican flavors.

Creamy hummus served with warm pitta bread.

Spiced paneer wrapped in soft shawarma bread.